Kooking with Kristi

If the family would let me..I would eat seafood EVERY SINGLE DAY. Last night I made an amazing clam chowder soup with bread bowl and the time before that was calamari tacos. The man of house, AKA the Jason, told me that although the last few dishes have been spot on…”I need MEAT, not poultry, not fish…MEAT”.

Sometimes we just have to compromise, eh? OK, OK…tonight..it is Hamburger steak with a sweet-onion mushroom gravy concoction.

I found this simple recipe online and manipulated it to my liking. http://www.myrecipes.com/recipe/hamburger-steak-with-sweet-onion-mushroom-gravy-10000001723326/

In the large mixing bowl I dropped 1lb of angus ground beef, 1/2 cup of Panko bread crumbs, 1 egg, as much salt as I wanted, as much pepper as I wanted and I think I squished up 4 large garlic cloves…I love the garlic!

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I used a broiling pan and put tin foil on it ahead of time..I have been known to just start making patties and have no where to put them 🙂

Wedding rings and fashion rings off, washed the hands and dove in to mix it up!

NOTE! If you want left overs…seriously..you need to double up on the meat :/ I only bought 1lb and it made only three burgers!

After I made the meat stuff into patties, I set them on the broil pan and left them alone while I went on to step two.

Cutting up one medium white onion and slicing of the 8oz fresh mushrooms. You can, of course, buy the pre sliced but my disappointing grocer (as of late) only had whole mushrooms.

In a frying pan, I melted as much butter as I wanted to – probably around 1/2 a stick and then I threw in the onions and mushrooms.

While those were browning, I started a sauce pan for the gravy..yep…I cheated and bought a packaged brown gravy and just followed the directions..after about five minutes I added the gravy to the mushrooms and onions and just let that simmer for a bit.

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Turn the broiler on and put the patties on the top rack – cook them for 3 minutes on each side…I wondered off and let the man tend to the broil…I should have stayed..they were cooked a little bit longer than they should have been. Oh well, they were still REALLY good and moist!

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and here is the end result! I will NEVER admit to what the side dish is, by the way. 🙂

Just imagine it to be something yummy that goes well with the patties!

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kristilynk

Living one day at a time and making the best of it!

4 thoughts on “Kooking with Kristi”

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