I love seafood. I would eat it in a house, I would eat it with a mouse. OK, well I probably would not eat it with a mouse but..I love seafood.
If given the opportunity at home..every meal would be made with something from the sea. Oddly enough, in all of my years as a seafood lover, I had never actually made Ahi Tuna Steaks.
After perusing the internet for “the best” recipe and best ways too cook Ahi, I came to the conclusion that simple was best. I’m beginning to think I opt for simple because I just do not have the attention span for more than five steps in dinner creations.
Grocery list in hand, I headed to Sprouts to fill my basket with two Ahi Steaks, one bell pepper, broccoli crowns, scallions (which..btw..did you know are just a fancy way of saying..GREEN ONIONS???) I actually walked around the around the grocery store one time searching for scallions and had to ask the guy in the produce section, “Don’t you stock scallions here”? to which he replied, pointing to the GREEN ONIONS…”Uh, yea..right here”. Of course, I played it off well with a big smile and said “OHHHHH, I can’t believe I missed them..they were right in front of my face”!
Anyyyywaaay..back to dinner! 2 Ahi Steaks, 1 bell pepper, broccoli crowns, scallions..
Next on the list was black and white sesame seeds ~ Sprouts did not have them. They had white roasted sesame but not black. Boooo, that meant I was going to have to make a pit stop to Lee Lees (Asian market around the corner) not a huge deal but I don’t like having to go to two places for one meal..psshhht.. Thankfully, Lee Lee’s came though for me. 🙂
So..this was super easy and I am sure can be prepared a hundred and one ways more delectable BUT this worked for simple and tasty.
In a cast iron skillet: a splash of sesame oil and a splash of avocado oil. Toss in the chopped scallions, broccoli and red bell pepper. Stir fry for a bit. Oh, about fifteen minutes before I started the vegetables I started the rice steamer.
At the same time, I placed the 2 tablespoons of white and 2 tablespoons black sesame seeds in a pan to dry roast. Dont let it get too hot ~ the sesame seeds pop!
Once the vegetables were done, I dumped them into the rice that is done steaming.
In the same cast iron skillet: a splash more of sesame and avocado oil ~ In a separate bowl – big enough to hold the tuna steak – add the toasted sesame seeds and coat the steaks with them. The seeds stick.
Toss the tuna onto the hot skillet for only 45 seconds per side!
I did forget one thing..I forgot to add sea-salt to the sesame seeds BUT…I honestly think it was not needed.
The end product..not pretty because I do not know how to slice. 🙂
I added a splash of fish sauce to the rice ~ soooo good… The Ahi tasted just as it should have. Next time I may find some tasty marinades to try.