When Kim and I started this monthly culinary bucket list..I was a little worried I would have a hard time finding good, easy, fresh dishes I had never created.
It’s proving to be the case that I could, if I were motivated enough to, create new dishes like twice a week. Turns out, I forgot..I am not a professional chef, nor am I even an experienced chef. I would certainly not even make a good sous chef…Oh well..I am having a great time playing around in the kitchen and making tasty vittles. 🙂
With that said…on to tonights menu!
That’s right folks…guess who’s never stuffed a chicken breast??? This girl!! And I’m not any kind of good at it either, but I’m jumping ahead of myself and I’ll just have to let you be the judge.
Here is the set up:
Straight off the bat I veered from the instructions. The recipe told me to start the grill. I am afraid of the grill soooo… THAT was not going to happen. Besides..I am SURE all of the stuffing would end up in the fire and I would have nothing tasty to share. It’s just best for everyone that I pre-heat the oven to 350 Fahrenheit/177 Celcius
Pull the handy dandy cast iron skillet out, lube it up with some avocado oil. I’m seriously in love with my cast iron skillet. I really use it for as many kitchen experiments as I can! And if you noted…avocado oil? Yes, we switched to avocado oil..especially in the oven because it can take much more heat than olive oil. This was a huge issue in our house because, I am not kidding you, every time I would cook in the oven with EVOO the fire alarm would blare it’s terrible tune. Now…my dogs are petrified every time they here the “beep” of the oven buttons or the microwave. Ok..Ok..if I’m honest..every time I go into the kitchen..the dogs are suspicious.
Since avocado oil…I have not set the alarm off once 😉 win ~ win !~
I had to get the nasty chickens out of their packages to butterfly them. I am a little leery of these chicken breasts. Seriously..what kind of chicken has a boob that weighs almost a pound? I guarantee you MY boobs don’t even weigh a pound..
and what exactly does “minimally processed” mean? Sorry get off course again..
Butterfly the chickens massive boobs.. check. Sprinkled pepper on them, thinly sliced up the cherry tomatoes to layer them, sprinkles the fresh basil I chopped up and shredded the Mozzarella Fresco on top..
Folded them up and put them in the skillet. I was supposed to put a little bit of basalmic vinagrette and some balsamic glaze but I only had balsamic vinegar so I used that instead and probably too much of it but whatever… 😉
Looks gross..I really really don’t like raw chicken skin. Good thing after they are put in the oven and this mess is cleaned up…
They turn out quite tasty!